{"product_id":"preserving-with-pomonas-pectin-updated-edition-even-more-recipes-using-the-revolutionary-low-sugar-high-flavor-method-for-crafting-and-canning-jam-paperback","title":"Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam - Paperback","description":"\u003cp\u003eby \u003cb\u003eAllison Carroll Duffy\u003c\/b\u003e (Author), \u003cb\u003ePomona's Pectin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCraft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona's Pectin cookbook is your guide\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups!--causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, \u003cb\u003ePomona's is a sugar- and preservative-free citrus pectin that \u003ci\u003edoes not \u003c\/i\u003erequire sugar to jell\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only \u003cb\u003ehealthier and quicker to make\u003c\/b\u003e, but filled with \u003cb\u003emore fresh flavor\u003c\/b\u003e. If you haven't tried Pomona's already (prepare to be smitten), you can easily find the pectin at your local natural foods store, hardware store, or online. \u003cp\u003e\u003c\/p\u003e In this updated and revised edition of \u003ci\u003ePreserving with Pomona's Pectin\u003c\/i\u003e, you'll continue to learn how to use this revolutionary product and method to create \u003cb\u003emarmalades\u003c\/b\u003e, \u003cb\u003epreserves\u003c\/b\u003e, \u003cb\u003econserves\u003c\/b\u003e, \u003cb\u003ejams\u003c\/b\u003e, \u003cb\u003ejellies\u003c\/b\u003e, as well as new recipes for \u003cb\u003epie fillings\u003c\/b\u003e and \u003cb\u003eno-sugar options\u003c\/b\u003e. The recipes, \u003cb\u003eboth sweet and savory\u003c\/b\u003e, include: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Classic Strawberry \u003c\/li\u003e\n\u003cli\u003e All-Fruit Cherry-Peach Jam \u003c\/li\u003e\n\u003cli\u003e Cranberry-Habanero Jelly \u003c\/li\u003e\n\u003cli\u003e Vanilla-Plum Preserves \u003c\/li\u003e\n\u003cli\u003e Gingered Lemon-Fig Preserves \u003c\/li\u003e\n\u003cli\u003e Savory Blueberry-Ginger Conserve \u003c\/li\u003e\n\u003cli\u003e Graperfruit-Honey Marmalade \u003c\/li\u003e\n\u003cli\u003e Pear Cardamom Pie Filling \u003c\/li\u003e\n\u003cli\u003e Alternative Sweetener Grape Jelly \u003c\/li\u003e\n\u003cli\u003e And many more \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e From \u003cb\u003ecrowd favorites\u003c\/b\u003e to \u003cb\u003eintriguing flavor combinations\u003c\/b\u003e, you'll find endless ways to \u003cb\u003edelight your family all year round\u003c\/b\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAllison Carroll Duffy \u003c\/b\u003eis a Master Food Preserver, trained through the University of Maine Cooperative Extension. She holds a master's degree in Gastronomy from Boston University and teaches canning and preserving classes and workshops. She has written about food for various publications including the \u003ci\u003eBoston Globe\u003c\/i\u003e and \u003ci\u003eBackpacker \u003c\/i\u003emagazine. Allison runs the Canning Craft blog (canningcraft.com) and lives in Portland, Maine. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.1 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 14, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51759927918880,"sku":"9781592339938","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/2367409b6a2405ea294606c1a2bf02fc.webp?v=1780166376","url":"https:\/\/ebocreations.com\/products\/preserving-with-pomonas-pectin-updated-edition-even-more-recipes-using-the-revolutionary-low-sugar-high-flavor-method-for-crafting-and-canning-jam-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}