{"product_id":"processed-meats-essays-on-food-flesh-and-navigating-disaster-paperback","title":"Processed Meats: Essays on Food, Flesh, and Navigating Disaster - Paperback","description":"\u003cp\u003eby \u003cb\u003eNicole Walker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNicole Walker writes with dazzling liquidity. \u003cbr\u003e--ALISON HAWTHORNE DEMING, author of \u003ci\u003eZoologies\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself--to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of \u003ci\u003eProcessed Meats\u003c\/i\u003e, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNICOLE WALKER\u003c\/b\u003e is the author of \u003ci\u003eThe After-Normal: Brief, Alphabetical Essays on a Changing Planet\u003c\/i\u003e, \u003ci\u003eSustainability: A Love Story\u003c\/i\u003e, and \u003ci\u003eA Survival Guide for Life in the Ruins\u003c\/i\u003e among other books. Her work has been published in \u003ci\u003eOrion\u003c\/i\u003e, \u003ci\u003eBoston Review\u003c\/i\u003e, \u003ci\u003eCreative Nonfiction\u003c\/i\u003e, \u003ci\u003eBrevity\u003c\/i\u003e, \u003ci\u003eThe Normal School\u003c\/i\u003e, and elsewhere. Recipient of a fellowship from the National Endowment for the Arts and noted in multiple editions of \u003ci\u003eThe Best American Essays\u003c\/i\u003e, Walker is nonfiction editor at \u003ci\u003eDiagram\u003c\/i\u003e and Professor at Northern Arizona University in Flagstaff, Arizona.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 09, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769272860960,"sku":"9781948814348","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/34c9b71a98d3d9d7096d30fb771bfce5.webp?v=1780344819","url":"https:\/\/ebocreations.com\/products\/processed-meats-essays-on-food-flesh-and-navigating-disaster-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}