{"product_id":"pulutan-filipino-bar-bites-appetizers-and-street-eats-filipino-cookbook-with-over-60-easy-to-make-recipes-hardcover","title":"Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes) - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMarvin Gapultos\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003ePulutan\u003c\/i\u003e: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes--the array of Filipino bar snacks and small dishes known as \"Pulutan\" are the definitive pairing for a cold beer, wine cooler or cocktail. \u003cp\u003e\u003c\/p\u003eIncorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks! \u003cp\u003e\u003c\/p\u003e\u003cb\u003e This Filipino cookbook includes over 60 exciting Pulutan recipes, such as: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Grilled Coconut and Lemongrass Shrimp \u003c\/li\u003e\n\u003cli\u003e Raw Oysters with Green Mango Mignonette (\u003ci\u003eKinilaw\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Fried Calamari with Crispy Purple Yam Crust \u003c\/li\u003e\n\u003cli\u003e Corn-Dogged Quail Eggs (\u003ci\u003eKwek-Kwek\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003eFried Green Mangoes \u003c\/li\u003e\n\u003cli\u003e Grilled Bacon Skewers with Pineapple Glaze \u003c\/li\u003e\n\u003cli\u003e Spicy Sizzling Squid (\u003ci\u003eSisig na Pusit\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Pork Meatballs with Spicy Coconut Sauce (\u003ci\u003eBicol Express\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003e Grilled Garlic Lamb Chops (\u003ci\u003eSalpicao\u003c\/i\u003e) \u003c\/li\u003e\n\u003cli\u003eAnd much more, including many unique cocktails and desserts!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIn his new cookbook, Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes. The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. This cookbook is the essential guide to Filipino food and drinking culture. \u003cp\u003e\u003c\/p\u003eCheers for Filipino Food! \u003ci\u003eMabuhay!\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMarvin Gapultos\u003c\/b\u003e is the creator of the celebrated food blog Burnt Lumpia, founder of Los Angeles' first Filipino food truck \"The Manila Machine,\" and author of \u003ci\u003eThe Adobo Road Cookbook\u003c\/i\u003e. Marvin's singular dedication to promoting the food of the Philippines has made him one of the leading voices on Filipino cuisine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNo stranger to pairing good food with good drinks, Marvin has developed recipes and written about breweries, bars and cocktails for \u003ci\u003eSerious Eats\u003c\/i\u003e and \u003ci\u003eThe Kitchn\u003c\/i\u003e, among others. As a Certified Cicerone, Marvin combines his love of craft beer with his passion for Filipino food.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.3 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757625278752,"sku":"9780804849425","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b4908669e27ac2a5c14a70fabe0279c0.webp?v=1780107135","url":"https:\/\/ebocreations.com\/products\/pulutan-filipino-bar-bites-appetizers-and-street-eats-filipino-cookbook-with-over-60-easy-to-make-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}