Que Vivan Los Tamales!: Food and the Making of Mexican Identity - Paperback
$53.91
by Jeffrey M. Pilcher (Author)
This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.
Front Jacket
This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.
Number of Pages: 253
Dimensions: 0.66 x 8.98 x 6.1 IN
Publication Date: April 01, 1998
Estimated delivery: June 26 - June 29, 2026
Secure Checkout
Free Returns
Proudly USA Based
Accepted Payment Methods