{"product_id":"raising-rabbits-for-meat-paperback","title":"Raising Rabbits for Meat - Paperback","description":"\u003cp\u003eby \u003cb\u003eEric Rapp\u003c\/b\u003e (Author), \u003cb\u003eCallene Rapp\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to raise rabbits for a steady source of meat and income\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eRabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eRaising Rabbits for Meat\u003c\/i\u003e is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe history of the domestic rabbit \u003c\/li\u003e \u003cli\u003eInformation on breeding, housing, and harvesting \u003c\/li\u003e \u003cli\u003eTools to help you succeed with your program \u003c\/li\u003e \u003cli\u003eAn emphasis on heritage breeds. \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eRaising Rabbits for Meat\u003c\/i\u003e provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHow to raise rabbits for a steady source of meat and income \u003c\/p\u003e \u003cp\u003e\u003cem\u003e... destined to become the single authority on all aspects of creating and maintaining a successful meat rabbit business ... should be on the bookshelf of every livestock farmer out there.\u003c\/em\u003e -- HANK WILL, Editorial Director, Ogden Publications\u003c\/p\u003e \u003cp\u003e \u003cem\u003eThe Rapps' dedication to breed integrity and to rabbit health is exceptional, and this book will be essential for anyone interested in raising rabbits -- from the homesteader to the commercial farmer.\u003c\/em\u003e -- MEREDITH LEIGH, author, \u003cem\u003eThe Ethical Meat Handbook \u003c\/em\u003eand \u003cem\u003ePure Charcuterie\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e RABBITS ARE one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. \u003c\/p\u003e \u003cp\u003e\u003cem\u003eRaising Rabbits for Meat \u003c\/em\u003eis the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e The history of the domestic rabbit \u003c\/li\u003e \u003cli\u003eInformation on breeding, housing, and harvesting \u003c\/li\u003e \u003cli\u003eTools to help you succeed with your program \u003c\/li\u003e \u003cli\u003eAn emphasis on heritage breeds. \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eRaising Rabbits for Meat \u003c\/em\u003eprovides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.\u003c\/p\u003e \u003cp\u003e \u003cem\u003e... common-sense practical advice coupled with the Rapps' notorious wit make this book a delightful read.\u003c\/em\u003e -- JEANNETTE BERANGER, Senior Program Manager, The Livestock Conservancy\u003c\/p\u003e \u003cp\u003e - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -\u003c\/p\u003e \u003cp\u003e ERIC AND CALLENE RAPP have owned and operated the award-winning Rare Hare Barn since 2005, now the largest heritage-breed meat-rabbit enterprise in the United States. What started as a simple desire to have more control over their own food supply quickly expanded into a unique business, supplying heritage breed fryers to local restaurants. They have over 50 years of combined experience handling nearly every species of domestic livestock, and are active members of The Livestock Conservancy. Callene is also a regular contributor to \u003cem\u003eGrit\u003c\/em\u003e magazine. They live and farm in Leon, Kansas. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSince 2005, \u003cb\u003eEric and Callene Rapp\u003c\/b\u003e have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. What started as a simple desire to have more control over their own food supply quickly expanded into a unique business, supplying heritage breed fryers to local restaurants. Together they have over 50 years of combined experience handling nearly every species of domestic livestock, and are active members of The Livestock Conservancy. Callene is also a regular contributor to \u003ci\u003eGrit\u003c\/i\u003e magazine. They live and farm in Leon, Kansas.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.8 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51758090748192,"sku":"9780865718890","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/461d352091d35770e40b7ed69638acff.webp?v=1780117782","url":"https:\/\/ebocreations.com\/products\/raising-rabbits-for-meat-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}