{"product_id":"ready-or-not-150-make-ahead-make-over-and-make-now-recipes-by-nom-nom-paleo-volume-2-hardcover","title":"Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Volume 2 - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMichelle Tam\u003c\/b\u003e (Author), \u003cb\u003eHenry Fong\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eReady or Not, it's a new cookbook from the \u003cb\u003eJames Beard award-nominees\u003c\/b\u003e and \u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e best-selling creators\u003c\/b\u003e of Nom Nom Paleo, the wildly popular blog, app, and best-selling cookbook!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? \u003cp\u003e\u003c\/p\u003eThe answer: pick up this book. \u003ci\u003eReady or Not\u003c\/i\u003e makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, \u003ci\u003eReady or Not\u003c\/i\u003e makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level: \u003cul\u003e\u003cli\u003e\n\u003cb\u003eGET SET!\u003c\/b\u003e First, stock your kitchen with essential building blocks--from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eREADY!\u003c\/b\u003e Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo!\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eKINDA READY!\u003c\/b\u003e Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eNOT READY!\u003c\/b\u003e Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eAlong with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, \u003ci\u003eReady or Not\u003c\/i\u003e features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichelle Tam \u003c\/b\u003eand \u003cb\u003eHenry Fong\u003c\/b\u003e are the James Beard Award nominated creators of Nom Nom Paleo, the critically acclaimed website and award-winning cooking app. Their first two cookbooks, \u003ci\u003eNom Nom Paleo: Food for Humans\u003c\/i\u003e and \u003ci\u003eReady or Not! \u003c\/i\u003ewere both New York Times bestsellers.\u003cbr\u003eDubbed \"the Martha Stewart of Paleo\" by the \u003ci\u003eNew York Times\u003c\/i\u003e and CBS News, Michelle is the food nerd behind Nom Nom Paleo's recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.\u003cbr\u003eHenry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.\u003cbr\u003eMichelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.2 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772309799200,"sku":"9781449478292","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/43156bfbe6c1ad50b4ebf9222799c585.webp?v=1780402813","url":"https:\/\/ebocreations.com\/products\/ready-or-not-150-make-ahead-make-over-and-make-now-recipes-by-nom-nom-paleo-volume-2-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}