{"product_id":"regional-cuisines-of-medieval-europe-a-book-of-essays-paperback","title":"Regional Cuisines of Medieval Europe: A Book of Essays - Paperback","description":"\u003cp\u003eby \u003cb\u003eMelitta Weiss Adamson\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eExpert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMelitta Weiss Adamson\u003c\/strong\u003e, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto. \u003cstrong\u003eAdamson\u003c\/strong\u003e is widely recognized as the leading authority on medieval cuisine and cookery.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755827134752,"sku":"9780415803618","price":110.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/545c823f05f1ebcc702ba27887714a25.webp?v=1780069064","url":"https:\/\/ebocreations.com\/products\/regional-cuisines-of-medieval-europe-a-book-of-essays-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}