by David P. Carter (Author)

In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.

Author Biography

David P. Carter is assistant professor of public policy and administration at the Public Affairs Program of the Department of Political Science, University of Utah.