Restaurant Service Basics - Paperback
$42.21
by Sondra J. Dahmer (Author), Kurt W. Kahl (Author)
Author Biography
SONDRA J. DAHMER has taught at numerous hospitality and foodservice programs.
KURT W. KAHL, MS, RD, CD, LD, is a Registered Consultant Dietitian and trainer in the areas of foodservice and nutrition. Together, Dahmer and Kahl have trained waitstaff on service skills and have helped experienced servers polish their skills.
Number of Pages: 208
Dimensions: 0.6 x 9 x 7.4 IN
Illustrated: Yes
Publication Date: October 01, 2008
Estimated delivery: June 18 - June 21, 2026
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