{"product_id":"restaurant-service-preparation-carving-slicing-flambeing-and-setting-the-tables-paperback","title":"Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables - Paperback","description":"\u003cp\u003eby \u003cb\u003eThierry Boulicot\u003c\/b\u003e (Illustrator), \u003cb\u003eDominique Jeuffrault\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCovers all the classic techniques and practices of service personnel in fine dining restaurants\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eRestaurant Service\u003c\/i\u003e is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, \u003ci\u003eRestaurant Service\u003c\/i\u003e will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSince 1980, \u003cb\u003eThierry Boulicot \u003c\/b\u003ehas taught catering as a vocational subject at the Lycée technique d'hôtellerie et de tourisme de Val de Loire, a hotel and tourism college in Blois, France. Since 1988, \u003cb\u003eDominique Jeuffrault\u003c\/b\u003e has been a technical and vocational teacher at the Lycée technique hôtelier, a hotel college in La Rochelle, France.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 11.4 x 8.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766997221664,"sku":"9782857087687","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3537dbae3b0a75b075236c0f2a41656b.webp?v=1780302616","url":"https:\/\/ebocreations.com\/products\/restaurant-service-preparation-carving-slicing-flambeing-and-setting-the-tables-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}