{"product_id":"retro-recipes-the-classic-cookbook-of-post-war-america-paperback","title":"Retro Recipes: The Classic Cookbook of Post-War America - Paperback","description":"\u003cp\u003eby \u003cb\u003eOlivia Wylde\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDive into a nostalgic culinary adventure with \u003cstrong\u003e\"Retro Recipes: A 1950s Culinary Journey - The Classic Cookbook of Post-War America\"\u003c\/strong\u003e by Olivia Wylde. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eExperience the comforting flavors of a time gone by, as this beautifully curated collection transports you to the bustling kitchens of the post-war era. From hearty breakfasts like \u003cem\u003eBanana Pancakes\u003c\/em\u003e and \u003cem\u003eBacon, Eggs, and Toast\u003c\/em\u003e to iconic main dishes such as \u003cem\u003eBeef Stroganoff\u003c\/em\u003e, \u003cem\u003eLobster Newberg\u003c\/em\u003e, and \u003cem\u003eChicken-Fried Steak\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVenture further into wholesome vegetable mains including the creamy \u003cem\u003eCreamed Spinach\u003c\/em\u003e and rich \u003cem\u003eEggplant Parmesan\u003c\/em\u003e. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBut what's a trip to the 50s without indulging in its classic cocktails? \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eUnwind with a \u003cem\u003eClassic Martini\u003c\/em\u003e, get spirited with a \u003cem\u003eWhiskey Sour\u003c\/em\u003e, or travel back in time with a refreshing \u003cem\u003eTom Collins\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAnd for those with a sweet tooth? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlivia doesn't disappoint. \u003c\/strong\u003eRevel in desserts that defined an era: the tropical allure of \u003cem\u003ePineapple Upside-Down Cake\u003c\/em\u003e, the smooth and rich \u003cem\u003eChocolate Fondue\u003c\/em\u003e, or the timeless charm of \u003cem\u003ePecan Pie\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFrom the simplicity of a \u003cem\u003ePeanut Butter \u0026amp; Jelly Sandwich\u003c\/em\u003e to the elegance of \u003cem\u003eLobster Newberg\u003c\/em\u003e, Olivia Wylde masterfully captures the essence of 1950s American cooking in this comprehensive tome. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIt's not just a cookbook-it's a journey. A perfect gift for food lovers, history buffs, or anyone looking to recreate the genuine tastes of a memorable decade. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSecure your ticket to this culinary time machine today and savor the rich heritage of 1950s America, one recipe at a time.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 126\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51750129959200,"sku":"9781803620794","price":23.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/112874a85a1e7bd07ca5a24c6e92c3d9.webp?v=1779943776","url":"https:\/\/ebocreations.com\/products\/retro-recipes-the-classic-cookbook-of-post-war-america-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}