{"product_id":"robertas-cookbook-hardcover","title":"Roberta's Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCarlo Mirarchi\u003c\/b\u003e (Author), \u003cb\u003eBrandon Hoy\u003c\/b\u003e (Author), \u003cb\u003eChris Parachini\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Brooklyn destination the \u003ci\u003eNew York Times\u003c\/i\u003e called \"one of the most extraordinary restaurants in the country\"--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's--chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini--share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCARLO MIRARCHI\u003c\/b\u003e is a self-taught chef and co-owner of Roberta's and Blanca, two restaurants in Bushwick, Brooklyn. He was named one of \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's Best New Chefs of 2011 and has garnered wide acclaim in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, and publications worldwide. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eCHRIS PARACHINI \u003c\/b\u003eand \u003cb\u003eBRANDON HOY\u003c\/b\u003e are cofounders of Roberta's and Blanca and helped establish the Brooklyn Grange, New York City's biggest rooftop farm, as well as Rippers, a waterfront restaurant in the Rockaways in Queens. Mirarchi, Parachini, and Hoy's food and aesthetic has appeared at the South Beach Wine \u0026amp; Food Festival, SXSW, Art Basel, and elsewhere. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKATHERINE WHEELOCK\u003c\/b\u003e is a writer and editor who has contributed to\u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eGQ\u003c\/i\u003e, and others. She works at Roberta's.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.23 x 10.18 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757375193376,"sku":"9780770433710","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8d289ca4454a3e54374a8cae38406310.webp?v=1780100721","url":"https:\/\/ebocreations.com\/products\/robertas-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}