{"product_id":"rustic-fruit-desserts-crumbles-buckles-cobblers-pandowdies-and-more-a-cookbook-hardcover","title":"Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCory Schreiber\u003c\/b\u003e (Author), \u003cb\u003eJulie Richardson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker \u0026amp; Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAn early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. \u003cp\u003e\u003c\/p\u003e Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCory Schreiber\u003c\/b\u003e is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber is a chef consultant for Sysco, the nation's largest foodservice marketer and distributor. Previously, he worked with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and taught cooking classes in Portland, Oregon. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e A graduate of the Culinary Institute of America, \u003cb\u003eJulie Richardson\u003c\/b\u003e grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker \u0026amp; Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.3 x 7.32 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2009\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771353628960,"sku":"9781580089760","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/4a3e604a997b56334bac880c53ebdc4f.webp?v=1780385308","url":"https:\/\/ebocreations.com\/products\/rustic-fruit-desserts-crumbles-buckles-cobblers-pandowdies-and-more-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}