{"product_id":"saha-a-chefs-journey-through-lebanon-and-syria-middle-eastern-cookbook-150-recipes-hardcover","title":"Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGreg Malouf\u003c\/b\u003e (Author), \u003cb\u003eLucy Malouf\u003c\/b\u003e (Author), \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France*\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSaha\u003c\/i\u003e, world-renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey. \u003cp\u003e\u003c\/p\u003eThe cuisine in \u003ci\u003eSaha\u003c\/i\u003e is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed Middle Eastern Cookbook. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAuthentic recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Spinach, Lentil and Lemon Soup, Bedouin-style\u003c\/li\u003e\n\u003cli\u003e Aleppo-style Sausage Rolls\u003c\/li\u003e\n\u003cli\u003e Upside-down Poached Chicken and Eggplant Pilaf\u003c\/li\u003e\n\u003cli\u003e Arabic Fish Stew with Lemon and Saffron and Hot Pepper Rouille\u003c\/li\u003e\n\u003cli\u003e Double-cooked Duck with Cinnamon, Honey, Cardamom and Mastic\u003c\/li\u003e\n\u003cli\u003e Lamb Shawarma\u003c\/li\u003e\n\u003cli\u003e Sambousek Pastries with Cheese and Leek\u003c\/li\u003e\n\u003cli\u003e Lebanese Doughnuts with Lemon Syrup\u003c\/li\u003e\n\u003cli\u003e Raspberry Turkish Delight Truffles\u003c\/li\u003e\n\u003cli\u003e Turkish Coffee\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eFrom the forward by Anthony Bourdain: \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eThere is no doubt that this is a country and a culinary tradition busting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGreg Malouf \u003c\/b\u003ewas born in Melbourne, Australia, to Lebanese parents. He served his formal apprenticeship in several of Australia's finest restaurants before working internationally. He has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. He now cooks at Melbourne's MoMo restaurant and is the co-author with partner Lucy Malouf of the multi-award-winning \u003ci\u003eArabesque\u003c\/i\u003e and \u003ci\u003eMoorish.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLucy Malouf\u003c\/b\u003e is a Melbourne-based writer and editor. Lucy regularly contributes to the major Australian newspapers, food magazines and food and wine-based websites. She is also a restaurant reviewer and feature writer for the leading Melbourne food guides.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 11.3 x 9.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2007\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757459276064,"sku":"9780794604905","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/399a2627aacef1e0d70efc547a0b5e1c.webp?v=1780103434","url":"https:\/\/ebocreations.com\/products\/saha-a-chefs-journey-through-lebanon-and-syria-middle-eastern-cookbook-150-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}