{"product_id":"salads-are-more-than-leaves-hardcover","title":"Salads Are More Than Leaves - Hardcover","description":"\u003cp\u003eby \u003cb\u003eElena Silcock\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSalads to get excited about \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSalads for all seasons, moods, occasions and cravings \u003cp\u003e\u003c\/p\u003eFor too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? \u003ci\u003eSalads Are More Than Leaves\u003c\/i\u003e brings salads center stage, showcasing dishes that are big on flavor, texture and impact. You'll never see salads in the same way again. \u003cp\u003e\u003c\/p\u003eFeaturing sections on building your salad, maximising flavor and plating your salad to impress, \u003ci\u003eSalads Are More Than Leaves\u003c\/i\u003e includes over 80 recipes for salads to get excited about. Each recipe includes substitutions for vegan and vegetarian variations, suggestions for pairing salads and ways to get ahead when you're short on time. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cbr\u003e\u003cb\u003ePea, celery, mint and feta salad\u003c\/b\u003e - tossed with shredded lettuce and scattered with lemon croutons \u003cbr\u003e\u003cb\u003eRoasted nectarine and mozzarella salad \u003c\/b\u003e- served from the roasting tin after whisking the juices from the nectarines to make a dressing \u003cbr\u003e\u003cb\u003eMiso rice noodle salad\u003c\/b\u003e - with finely chopped, raw tenderstem broccoli and whole sugar snap peas, topped with a miso dressing and roasted peanuts \u003cbr\u003e\u003cb\u003eRaw and roasted cauliflower salad\u003c\/b\u003e - finely chopped raw cauliflower tossed with chickpeas, parsley and lemon juice, topped with wedges of roasted cauliflower and drizzled with a tahini dressing \u003cbr\u003e\u003cb\u003eUltimate tomato salad\u003c\/b\u003e - with roasted tomatoes, sun-dried tomatoes and fresh tomatoes, along with cucumber and herbs\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eElena Silcock\u003c\/b\u003e is a food writer, chef and food stylist. She has worked for various magazines and brands, including \u003ci\u003eBBC Good Food\u003c\/i\u003e, \u003ci\u003eCo-op magazine\u003c\/i\u003e, Nando's, Kellogg's and Flora. She runs her own supper clubs and is the creator of the \u003ci\u003eFeed Them Pasta\u003c\/i\u003e e-book as well as the online recipe and social platform You Bring the Wine. She is also the author of \u003ci\u003eOne Pan, One Meal\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.89 x 7.66 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 07, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766975856928,"sku":"9780600637424","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e26dcf9175e02a9f2a1c04040b8c191b.webp?v=1780302186","url":"https:\/\/ebocreations.com\/products\/salads-are-more-than-leaves-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}