{"product_id":"sara-moultons-home-cooking-101-how-to-make-everything-taste-better-hardcover","title":"Sara Moulton's Home Cooking 101: How to Make Everything Taste Better - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSara Moulton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate everyday cookbook you'll turn to again and again.\u003c\/b\u003e Like her mentor Julia Child, Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home cooking is in the details. Having the proper tools, understanding temperature and cooking time, and knowing how to balance flavors are simple skills that elevate everyday meals. In \u003ci\u003eSara Moulton's Home Cooking 101\u003c\/i\u003e, Sara teaches readers how to a make good dish taste even better. This invaluable guide is packed with essential techniques, expert tips, and practical advice to sharpen your sense of taste and cultivate confidence in the kitchen. With wit and wisdom, Sara guide readers through the fundamentals, then offers 150 hit recipes to illustrate, step-by-step, the time-tested methods that make each so delicious. You'll learn to navigate your stove, season like a pro, and add umami to a dish while discovering new ideas for weeknight dinners. A stellar cast of guest chefs -- including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Joanne Chang, and Marc Vetri -- also contribute favorite recipes and in-depth lessons on everything from successful stir-frying to choosing the right steaks. Approachable for beginners and inspiring for home cooks of all levels, this is a cookbook you'll want to keep handy on your kitchen shelf.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSara Moulton\u003c\/b\u003e kicked off her fifth season as host of public television's \"Sara's Weeknight Meals\" in October of 2015. It was the latest milestone in a storied career that stretches back more than 30 years. A prot馮馥 of Julia Child, Sara was the founder of the New York Women's Culinary Alliance, executive chef of \u003ci\u003eGourmet \u003c\/i\u003emagazine, Food Editor of ABC-TV's \"Good Morning America,\" and the host of several well-loved shows on the Food Network during the channel's first decade. \u003cbr\u003eSara's three cookbooks prior to \u003ci\u003eHome Cooking 101\u003c\/i\u003e are \u003ci\u003eSara Moulton Cooks at Home\u003c\/i\u003e (2002), \u003ci\u003eSara's Secrets for Weeknight Meals\u003c\/i\u003e (2005), and \u003ci\u003eSara Moulton's Everyday Family Dinners\u003c\/i\u003e (2010). In August of 2012 Sara began writing \"The Healthy Plate,\" a weekly column for the Associated Press. In January of 2015, she replaced that column with a new one called \"KitchenWise.\" \u003cbr\u003eA teacher at heart, Sara's mission has remained the same for decades -- to help the home cook land a tasty dinner on the table every night.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 9.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765295448352,"sku":"9780848744410","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/2a7edaa5dfa206b2b2f6975b51c96440.webp?v=1780266132","url":"https:\/\/ebocreations.com\/products\/sara-moultons-home-cooking-101-how-to-make-everything-taste-better-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}