{"product_id":"sarabeths-good-morning-cookbook-breakfast-brunch-and-baking-hardcover","title":"Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSarabeth Levine\u003c\/b\u003e (Author), \u003cb\u003eGenevieve Ko\u003c\/b\u003e (Author), \u003cb\u003eQuentin Bacon\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eLegendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth's restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant's wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth's with recipes designed for home cooks. \u003cbr\u003eA comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth's signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSarabeth Levine, \u003c\/b\u003e James Beard Award winner for Outstanding Pastry Chef, sells her jams in more than 1,500 stores worldwide. She has written with Rick Rodgers the best-selling \u003ci\u003eSarabeth's Bakery: From My Hands to Yours\u003c\/i\u003e, and has been featured in numerous publications, including the \u003ci\u003eNew York Times\u003c\/i\u003e, and on television. \u003cb\u003eGenevieve Ko\u003c\/b\u003e is a food writer and culinary consultant. She regularly contributes to magazines and websites and coauthors cookbooks. \u003cb\u003eQuentin Bacon\u003c\/b\u003e's photographs have appeared in many cookbooks as well as leading culinary magazines.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 282\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 10.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757438566688,"sku":"9780789336699","price":17.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/bc1d1ea46f8a3738671f2d2fde4600bf.webp?v=1780102750","url":"https:\/\/ebocreations.com\/products\/sarabeths-good-morning-cookbook-breakfast-brunch-and-baking-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}