{"product_id":"seafood-simple-a-cookbook-hardcover","title":"Seafood Simple: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eEric Ripert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that \"will have you cooking fillets with pro-level precision on a Tuesday\" (\u003ci\u003eEpicurious\u003c\/i\u003e)\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eI hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to \u003c\/i\u003eSeafood Simple\u003ci\u003e is to trust the process, and yourself.\"\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIn its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as \u003ci\u003ethe \u003c\/i\u003eexpert in fish cookery. Now, in \u003ci\u003eSeafood Simple\u003c\/i\u003e, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache. \u003cp\u003e\u003c\/p\u003eBreaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, \u003ci\u003eSeafood Simple\u003c\/i\u003e teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like \u003cb\u003eTuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, \u003c\/b\u003e and \u003cb\u003eSpaghetti Vongole\u003c\/b\u003e show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book. \u003cp\u003e\u003c\/p\u003eStunning, delectable, and above all, actually doable, \u003ci\u003eSeafood Simple \u003c\/i\u003eis a master class from one of the world's greatest chefs, created especially for the home cook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEric Ripert\u003c\/b\u003e is the chef and co-owner of New York's internationally acclaimed seafood restaurant Le Bernardin, which has held three stars from the Michelin Guide since 2005 and has maintained a four-star rating from \u003ci\u003eThe New York Times\u003c\/i\u003e for over 20 years. He is Vice Chairman of the board at City Harvest, the world's first and New York City's largest food rescue organization dedicated to feeding New Yorkers in need, as well as a recipient of the Legion d'Honneur, France's highest honor. He previously served as a regular guest judge on Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e and hosted his own TV series from 2009 to 2015, \u003ci\u003eAvec Eric\u003c\/i\u003e, which has won Emmy and James Beard awards. Ripert is the author of six cookbooks, including \u003ci\u003eThe New York Times \u003c\/i\u003ebestseller \u003ci\u003eVegetable Simple\u003c\/i\u003e, as well as \u003ci\u003eMy Best: Eric Ripert\u003c\/i\u003e, \u003ci\u003e Avec Eric\u003c\/i\u003e, \u003ci\u003e On the Line\u003c\/i\u003e, \u003ci\u003e A Return to Cooking\u003c\/i\u003e, and \u003ci\u003eLe Bernardin: Four Star Simplicity\u003c\/i\u003e, and a \u003ci\u003eNew York Times \u003c\/i\u003ebestselling memoir, \u003ci\u003e32 Yolks: From My Mother's Table to Working the Line.\u003c\/i\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51751498547488,"sku":"9780593449523","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/16278afd26fd84b39390a09ec4b05443.webp?v=1779974335","url":"https:\/\/ebocreations.com\/products\/seafood-simple-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}