{"product_id":"seared-the-ultimate-guide-to-barbecuing-meat-hardcover","title":"Seared: The Ultimate Guide to Barbecuing Meat - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGenevieve Taylor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSeared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDivided into two sections - BEAST and BIRD - and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you'll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking. \u003cp\u003e\u003c\/p\u003eGenevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colorful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLive-fire and BBQ expert Genevieve Taylor is the author of twelve books including \u003ci\u003eThe Ultimate Wood-Fired Oven Cookbook\u003c\/i\u003e (2018), \u003ci\u003eCharred\u003c\/i\u003e (2019) and \u003ci\u003eFoolproof BBQ\u003c\/i\u003e (2021). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4's \u003ci\u003eThe Food Programme\u003c\/i\u003e and regularly contributes to the national press on all things barbecue.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.22 x 9.18 x 7.29 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766965141792,"sku":"9781787137455","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/da9a18db080db3e1a1fa13c42276bee0.webp?v=1780301950","url":"https:\/\/ebocreations.com\/products\/seared-the-ultimate-guide-to-barbecuing-meat-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}