{"product_id":"secrets-from-my-vietnamese-kitchen-simple-recipes-from-my-many-mothers-a-cookbook-hardcover","title":"Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKim Thúy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Th y.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBetween careers as a lawyer and an acclaimed novelist, Kim Th y ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day. Welcoming us into her close-knit circle, she introduces us to her mother and five aunts, each with her story, each with her secrets, told through the food of the country they had to leave, Vietnam. \u003cbr\u003e Starting with easily-prepared base ingredients of sauces, quick pickled vegetables and toasted rice flour, we move on to soups, saut s, vegetables, grilled foods, desserts and more. Sample recipes include: Stuffed Squash Soup; Vermicelli Bowls; Caramel Pork; Calamari, Pork and Pineapple Stir-fry; Fried Lemongrass Fish; and Vietnamese Tapioca and Banana. Also, in collaboration with sommelier Michelle Bouffard, Kim suggests wine pairings for these Vietnamese dishes. \u003cbr\u003e Kim says that Vietnamese often display their affection more easily with food than with words. This exquisite book deliciously demonstrates that every meal is an opportunity to show love, and to be grateful for those who sit down to eat with us.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in Saigon in 1968, KIM THÚY left Vietnam with the boat people at the age of ten and settled with her family in Quebec. A graduate in translation and law, she has worked as a seamstress, interpreter, lawyer, restaurant owner, and commentator on radio and television. She lives in Montreal and devotes herself to writing. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSHEILA FISCHMAN is the award-winning translator of some 150 contemporary novels from Quebec. In 2008 she was awarded the Molson Prize in the Arts. She is a Member of the Order of Canada and a chevalier of the Ordre national du Québec. She lives in Montreal. \u003cp\u003e\u003c\/p\u003eMARIE ASSELIN is a food writer, translator, recipe developer, stylist, and culinary teacher who is based in Montreal.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.8 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756528992544,"sku":"9780525610229","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/685fb1793793837820241d4221bd54b9.webp?v=1780080650","url":"https:\/\/ebocreations.com\/products\/secrets-from-my-vietnamese-kitchen-simple-recipes-from-my-many-mothers-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}