{"product_id":"shuk-from-market-to-table-the-heart-of-israeli-home-cooking-hardcover","title":"Shuk: From Market to Table, the Heart of Israeli Home Cooking - Hardcover","description":"\u003cp\u003eby \u003cb\u003eEinat Admony\u003c\/b\u003e (Author), \u003cb\u003eJanna Gur\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eLibrary Journal\u003c\/i\u003e Best Cookbook of the Year\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP Award Finalist\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"SHUK shouts 'Cook me \" from every vibrant page.\" \u003cbr\u003e --\u003cb\u003e\u003ci\u003eBoston Globe\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.\" \u003cbr\u003e \u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e, starred review\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e With \u003ci\u003eShuk\u003c\/i\u003e, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony's long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive \u003ci\u003eshakshukas\u003c\/i\u003e, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated \u003ci\u003eshuks\u003c\/i\u003e, you'll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues--they're the beating heart of the country. With more than 140 recipes, \u003ci\u003eShuk\u003c\/i\u003e presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With \u003ci\u003eShuk\u003c\/i\u003e in your kitchen, you'll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEinat Admony\u003c\/b\u003e is the author of \u003ci\u003eBalaboosta \u003c\/i\u003eand chef\/owner of New York City's popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in \u003ci\u003eThe New Yorker\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, and \u003ci\u003eNew York \u003c\/i\u003emagazine, among many other newspapers, magazines, and websites. When Admony is not at her restaurants, she can be found at her home in Brooklyn, cooking for the crowd of family and friends who regularly gather around her dining table. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJanna Gur\u003c\/b\u003e was born in Riga, Latvia, and immigrated to Israel in 1974. She is the founder of \u003ci\u003eAl Hashulchan\u003c\/i\u003e, the premier Israeli food and wine magazine, which she edited for almost 30 years. Gur is the author of \u003ci\u003eThe Book of New Israeli Food \u003c\/i\u003eand \u003ci\u003eJewish Soul Food: From Minsk to Marrakesh \u003c\/i\u003eand has written and\/or edited nearly 40 other cookbooks. She lives in Tel Aviv. \u003cbr\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771346125088,"sku":"9781579656720","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/580acd0b56f6d611e51de688d43f2a3f.webp?v=1780385113","url":"https:\/\/ebocreations.com\/products\/shuk-from-market-to-table-the-heart-of-israeli-home-cooking-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}