by Stephanie Sharp (Author)

Halogen oven is a compact appliance which can be kept on your countertop and is super convenient. It cooks food 40% faster than a conventional oven because of its combination of convection and infra-red heat - no sogginess which is associated with microwave cooking.

You simply layer the food using a combination of racks; gauge the dials and a whole meal is produced from one appliance. Whether you are making an elaborate meal or simply defrosting a joint of meat, using a halogen takes away the hassle and time out of preparing all your favorite dishes.

In this cookbook, you will find 30 interesting and delicious recipes with detailed instructions and colorful pictures to ensure perfect results. Grab your copy today and discover how simple halogen cooking is.