{"product_id":"sitopia-how-food-can-save-the-world-paperback","title":"Sitopia: How Food Can Save the World - Paperback","description":"\u003cp\u003eby \u003cb\u003eCarolyn Steel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'No writer asks more interesting questions about food than Carolyn Steel because no one takes more seriously the profound role of food at the heart of human life...destined to become a modern classic' BEE WILSON\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eWe live in a world shaped by food, a Sitopia (\u003ci\u003esitos\u003c\/i\u003e - food; \u003ci\u003etopos\u003c\/i\u003e - place). Food, and how we search for and consume it, has defined our human journey. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFrom our foraging hunter-gatherer ancestors to the enormous appetites of modern cities, food has shaped our bodies and homes, our politics and trade, and our climate. Whether it's the daily decision of what to eat, or the monopoly of industrial food production, food touches every part of our world. But by forgetting its value, we have drifted into a way of life that threatens our planet and ourselves. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYet food remains central to addressing the predicaments and opportunities of our urban, digital age. Drawing on insights from philosophy, history, architecture, literature, politics and science, as well as stories of the farmers, designers and economists who are remaking our relationship with food, \u003ci\u003eSitopia\u003c\/i\u003e is a provocative and exhilarating vision for change, and how to thrive on our crowded, overheating planet. In her inspiring and deeply thoughtful new book Carolyn Steel, points the way to a better future. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e*A \u003ci\u003eDAILY TELEGRAPH\u003c\/i\u003e BOOK OF THE YEAR 2020*\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCarolyn Steel is a leading thinker on food and cities. Her first book, \u003ci\u003eHungry City\u003c\/i\u003e, received international acclaim, establishing her as an influential voice in a wide variety of fields across academia, industry and the arts. It won the Royal Society of Literature Jerwood Award for Non-Fiction and was chosen as a BBC Food Programme book of the year. A London-based architect, academic and writer, Carolyn has lectured at the University of Cambridge, London Metropolitan University, Wageningen University and the London School of Economics and is in international demand as a speaker. Her 2009 TED talk has received more than one million views.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 7.6 x 5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767870095648,"sku":"9780099590132","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d8dfff4f4eaf2c10b29005064e2ce27f.webp?v=1780319275","url":"https:\/\/ebocreations.com\/products\/sitopia-how-food-can-save-the-world-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}