{"product_id":"smoker-cookbook-the-art-of-smoking-meat-for-real-pitmasters-ultimate-smoker-cookbook-for-real-barbecue-paperback","title":"Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue - Paperback","description":"\u003cp\u003eby \u003cb\u003eRoger Murphy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSmoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue by \u003cem\u003eRoger Murphy \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe complete how-to guide for smoking \u003cem\u003e\u003cstrong\u003epork, beef, lamb, vegetables, fish, seafood, poultry, and game.\u003c\/strong\u003e\u003c\/em\u003e The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. \u003cbr\u003eYou can find in this cookbook such delicate recipes as; \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cem\u003eKANSAS CITY BBQ BRISKET BURNT ENDS, \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSMOKED BACON BOURBON CARAMEL APPLES\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eLEG OF LAMB IN A LEMON, GARLIC AND THYME MARINADE, \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSMOKIN' HOT DUCK BREAST BACON.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThis book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe, also it includes photographs of every finished meal to make your job easier.\u003cbr\u003eWhere there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.\u003cbr\u003eThe only guide you will ever need to professionally smoke a variety of food\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9.25 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51798172008736,"sku":"9781731563316","price":25.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8472f22e41fc2b45bb77aff5f78aa18c.webp?v=1780789449","url":"https:\/\/ebocreations.com\/products\/smoker-cookbook-the-art-of-smoking-meat-for-real-pitmasters-ultimate-smoker-cookbook-for-real-barbecue-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}