{"product_id":"smoking-food-the-ultimate-beginners-guide-paperback","title":"Smoking Food: The Ultimate Beginner's Guide - Paperback","description":"\u003cp\u003eby \u003cb\u003eChris Dubbs\u003c\/b\u003e (Author), \u003cb\u003eDave Heberle\u003c\/b\u003e (Author), \u003cb\u003eJay Marcinowski\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEverything you need to know about home smoking \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSmoking Food\u003c\/i\u003e, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs ), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. \u003cp\u003e\u003c\/p\u003eTheir advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eSlow-smoked salmon\u003c\/li\u003e\n\u003cli\u003eHot-smoked shrimp\u003c\/li\u003e\n\u003cli\u003ePastrami\u003c\/li\u003e\n\u003cli\u003eCountry-style bacon\u003c\/li\u003e\n\u003cli\u003eWine-marinated rabbit\u003c\/li\u003e\n\u003cli\u003eFirecan turkey\u003c\/li\u003e\n\u003cli\u003eSummer sausage\u003c\/li\u003e\n\u003cli\u003eSmoked cheese\u003c\/li\u003e\n\u003cli\u003eSmoked nuts\u003c\/li\u003e\n\u003cli\u003eJerky\u003c\/li\u003e\n\u003cli\u003eChowders\u003c\/li\u003e\n\u003cli\u003eStuffing\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eAnd more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, \u003ci\u003eSmoking Food\u003c\/i\u003e is an invaluable resource for the home smoker.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChris Dubbs and Dave Heberle\u003c\/b\u003e have written separately on subjects as varied as animals in space, immigration, construction safety, and Polish cooking.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765313110304,"sku":"9781510745322","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/de6ad81eb969d37c58a0fa80d11cf297.webp?v=1780266254","url":"https:\/\/ebocreations.com\/products\/smoking-food-the-ultimate-beginners-guide-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}