{"product_id":"soframiz-vibrant-middle-eastern-recipes-from-sofra-bakery-and-cafe-a-cookbook-hardcover","title":"Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAna Sortun\u003c\/b\u003e (Author), \u003cb\u003eMaura Kilpatrick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis charming collection of 100 recipes for \u003cb\u003eeveryday cooking and entertaining \u003c\/b\u003efrom Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAna Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, \u003ci\u003eSoframiz\u003c\/i\u003e will transport readers to the markets and kitchens of the Middle East.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eANA SORTUN\u003c\/b\u003e graduated from La Varenne Ecole de Cuisine de Paris and opened Oleana in 2001, immediately drawing raves from the \u003ci\u003eNew York Times\u003c\/i\u003e. She was awarded the Best Chef in the Northeast by the James Beard Foundation in 2005, and opened Sofra in 2008. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAfter receiving a graduate certificate in baking at the California Culinary Academy, \u003cb\u003eMAURA KILPATRICK \u003c\/b\u003emoved back to her hometown to work for many of Boston's top chefs. In 2001, she worked with Sortun to develop the concept for Oleana, followed by Sofra in 2008. Kilpatrick has earned several nominations from the James Beard Foundation for Outstanding Pastry Chef and the title of Boston's Best Pastry Chef from \u003ci\u003eBoston\u003c\/i\u003e magazine.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770826228000,"sku":"9781607749189","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e341d2917e69d2dad467532bf78a8c39.webp?v=1780378879","url":"https:\/\/ebocreations.com\/products\/soframiz-vibrant-middle-eastern-recipes-from-sofra-bakery-and-cafe-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}