{"product_id":"sohn-mat-recipes-and-flavors-of-korean-home-cooking-hardcover","title":"Sohn-mat: Recipes and Flavors of Korean Home Cooking - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMonica Lee\u003c\/b\u003e (Author), \u003cb\u003eTien Nguyen\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003e Los Angeles Times, San Francisco Chronicle, Vice\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom one of the country's most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, and newcomers and regulars alike would line up for the restaurant's specialty: a bubbling hot bowl of soondubu jjigae, or soft tofu stew, each one made to order. \u003cp\u003e\u003c\/p\u003e Sohn-mat translates to flavor in the fingertips. It is the cook's fingerprint, her natural, deep-seated instincts with flavor, ingredients, and seasonings that make her dish truly her own. In \u003ci\u003eSohn-mat\u003c\/i\u003e, Monica's first-ever book, she shares the knowledge she built over decades and the trial and error that went into creating her version of this iconic dish. And, in addition to detailing each component of soondubu, the book includes recipes for all the foods to serve with it, from many types of banchan and kimchi, to grilled meats and bibimbap. Sohn-mat is an invitation to cultivate your own intuitive cooking and perfect soondubu in the process. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMonica Lee\u003c\/b\u003e opened Beverly Soon Tofu in 1986. It was the first restaurant of its kind in LA, a pioneer serving soon tofu stew to residents and visitors of Koreatown for over thirty years. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTien Nguyen\u003c\/b\u003e is the co-author of multiple books, including New York Times bestseller L.A. Son: My Life, My City, My Food with chef Roy Choi, and The Red Boat Fish Sauce Cookbook, one of NPR's 2021 Books We Love.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMonica Lee\u003c\/b\u003e opened Beverly Soon Tofu in 1986. It was the first restaurant of its kind in LA, a pioneer serving soon tofu stew to residents and visitors of Koreatown for over thirty years. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTien Nguyen\u003c\/b\u003e is the co-author of multiple books, including \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eL.A. Son: My Life, My City, My Food\u003c\/i\u003e with chef Roy Choi, and \u003ci\u003eThe Red Boat Fish Sauce Cookbook\u003c\/i\u003e, one of NPR's 2021 Books We Love.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764512555296,"sku":"9781958417034","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/13c75dd0910a2f66739ae9295bdc8472.webp?v=1780250519","url":"https:\/\/ebocreations.com\/products\/sohn-mat-recipes-and-flavors-of-korean-home-cooking-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}