{"product_id":"solo-a-modern-cookbook-for-a-party-of-one-hardcover","title":"Solo: A Modern Cookbook for a Party of One - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAnita Lo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eEATER\u003c\/i\u003e'S COOKBOOK OF THE YEAR\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the Michelin-starred chef and \u003ci\u003eIron Chef America\u003c\/i\u003e and \u003ci\u003eTop Chef Masters \u003c\/i\u003econtestant--a hilarious, self-deprecating, gorgeous new cookbook--the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. \u003cp\u003e\u003c\/p\u003e The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In \u003ci\u003eSolo, \u003c\/i\u003e she gives us a guide to self-love through the best means possible--delicious food--in 101 accessible, contemporary, and sophisticated recipes that serve one. \u003cp\u003e\u003c\/p\u003e Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo's own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie--even a New England clambake for one. (\u003ci\u003ePssst \u003c\/i\u003e Want to share? Don't worry, these recipes are easily multiplied )\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eANITA LO is an acclaimed chef who worked at Bouley and Chanterelle before opening the Michelin-starred restaurant annisa in the heart of Manhattan's Greenwich Village in 2000, which she ran until it closed in 2017. \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e named her one of ten Best New Chefs in America, and \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eVillage Voice\u003c\/i\u003e proclaimed her Best New Restaurant Chef. She has appeared on \u003ci\u003eTop Chef Masters, \u003c\/i\u003e \u003ci\u003eIron Chef America, \u003c\/i\u003e and \u003ci\u003eChopped;\u003c\/i\u003e in 2015, she became the first female guest chef to cook at the White House. She lives in New York City and on Long Island.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755993956640,"sku":"9780451493606","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/205989cc5523773724de32c965c0cbe6.webp?v=1780072302","url":"https:\/\/ebocreations.com\/products\/solo-a-modern-cookbook-for-a-party-of-one-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}