{"product_id":"son-of-a-southern-chef-cook-with-soul-a-cookbook-paperback","title":"Son of a Southern Chef: Cook with Soul: A Cookbook - Paperback","description":"\u003cp\u003eby \u003cb\u003eLazarus Lynch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA wildly inventive soul food bible from a two-time \u003ci\u003eChopped \u003c\/i\u003ewinner and the host of Snapchat's first-ever cooking show.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created \"Son of a Southern Chef\" on Instagram as a love letter to the family recipes and love of cooking he inherited. \u003cp\u003e\u003c\/p\u003eIn his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLazarus Lynch is an African-American entrepreneur, author, musician, multimedia host, and the face of Son of a Southern Chef. He is a two-time \u003ci\u003eChopped \u003c\/i\u003echampion and the host of Snapchat's first-ever cooking show, \u003ci\u003eChopped U\u003c\/i\u003e, and the Food Network digital series \u003ci\u003eComfort Nation\u003c\/i\u003e. His website was a 2017 Saveur Blog Awards nominee. Lazarus has appeared on The Cooking Channel, BuzzFeed, Tastemade, NPR, and \u003ci\u003eThe Today Show\u003c\/i\u003e. He lives in New York City, where he was raised.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 11, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756527321376,"sku":"9780525534174","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/241039d9d155eae7ecd395d0ac38ad5b.webp?v=1780080640","url":"https:\/\/ebocreations.com\/products\/son-of-a-southern-chef-cook-with-soul-a-cookbook-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}