{"product_id":"sourdough-on-the-rise-how-to-confidently-make-whole-grain-sourdough-breads-at-home-hardcover","title":"Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCynthia Lair\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with 30+ recipes designed to build confidence and skill in home cooks.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou'll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how to keep your starter lively for many years are included). Once your starter blossoms, you can begin baking a variety of internationally inspired breads such as fermented breads or high-fiber, whole-grain sourdough breads. And with another two-dozen recipes to choose from, there's a bread here for every occasion and craving. \u003cp\u003e\u003c\/p\u003eSlather a buttermilk biscuit with homemade Crème Fraîche Butter with Sea Salt or enjoy the naan you've just baked with Indian Spinach with Fried Paneer. Use your sourdough starter in the morning to whip up yogurt flapjacks served with Lemon Blackberry Sauce, or take an orange, pecan, and fig loaf and make Figgy French Toast. \u003cp\u003e\u003c\/p\u003eWhether a rustic boule or a stack of tortillas, all you need is basic kitchen equipment and a desire to bake bread the way it was originally done--using time and lively ingredients to create flavor.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCynthia Lair is the author of several books, including \u003ci\u003eFeeding the Whole Family\u003c\/i\u003e and \u003ci\u003eFeeding the Young Athlete.\u003c\/i\u003e Her work has appeared in many national magazines including \u003ci\u003eMothering\u003c\/i\u003e. Formerly on the faculty at Bastyr University, Cynthia is a popular teacher of cooking classes at Sur Le Table and elsewhere. She lives in Seattle.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8 x 6.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770444218656,"sku":"9781632172136","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e49bba7b2713f4ad4c7ab00e057d7b05.webp?v=1780371733","url":"https:\/\/ebocreations.com\/products\/sourdough-on-the-rise-how-to-confidently-make-whole-grain-sourdough-breads-at-home-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}