{"product_id":"sous-vide-made-simple-60-everyday-recipes-for-perfectly-cooked-meals-a-cookbook-hardcover","title":"Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLisa Q. Fetterman\u003c\/b\u003e (Author), \u003cb\u003eScott Peabody\u003c\/b\u003e (Author), \u003cb\u003eMeesha Halm\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA follow-up to the successful \u003ci\u003eSous Vide at Home\u003c\/i\u003e, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eSous Vide Made Simple\u003c\/i\u003e couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance ) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. \u003cp\u003e\u003c\/p\u003eUnlike other sous vide cookbooks, \u003ci\u003eSous Vide Made Simple \u003c\/i\u003eisn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka--as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney--and every recipe is accompanied by a beautiful photograph. \u003cp\u003e\u003c\/p\u003e Partly a how-to manual and partly a cookbook, \u003ci\u003eSous Video Made Simple\u003c\/i\u003e gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLisa Q. Fetterman is the founder and CEO of Nomiku, makers of the first home immersion circulator and the author of the critically acclaimed cookbook\u003ci\u003e Sous Vide At Hom\u003c\/i\u003ee\u003ci\u003e. \u003c\/i\u003eShe has been featured in \u003ci\u003eWired\u003c\/i\u003e, MAKE, and \u003ci\u003eForbes\u003c\/i\u003e, and was named on both \u003ci\u003eForbes\u003c\/i\u003e' and Zagat Survey's 30 Under 30 lists for her pioneering work in the food space. Lisa earned a BA in Journalism from NYU and honed her culinary sensibilities working at some of the top restaurants in the country, including Babbo, Jean-Georges, and Saison. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Scott Peabody is a professional chef with more than a decade and a half of experience. He attended the Culinary Institute of America in Hyde Park before cutting his teeth in New York City, toiling in the kitchens of renowned chefs Jean-Georges Vongerichten and Thomas Keller, where he was initiated into the mysteries of sous vide cooking. Scott provided the recipes and culinary direction for \u003ci\u003eSous Vide Made Simple\u003c\/i\u003e as well as \u003ci\u003eSous Vide at Home\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eMeesha Halm is a content strategist, cookbook whisperer, and digital storyteller. She is the author of more than 20 restaurant guides and cookbooks including \u003ci\u003eThe Balsamic Vinegar Cookbook\u003c\/i\u003e and \u003ci\u003eSavoring the Wine Countr\u003c\/i\u003ey, and she is a co-author of \u003ci\u003eSous Vide at Home\u003c\/i\u003e. She's served as a local editor for Zagat Survey, video producer for Tastemade, and cookbook editor at Collins. Her writing and videos have appeared on The Food Network, Tasting Table, Zagat, Michelin, Bravo, and Tastemade.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.2 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755809341728,"sku":"9780399582011","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/b73ce62242ee4de7958fc9a5ea6d7b5f.webp?v=1780068762","url":"https:\/\/ebocreations.com\/products\/sous-vide-made-simple-60-everyday-recipes-for-perfectly-cooked-meals-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}