{"product_id":"southern-breads-recipes-stories-and-traditions-paperback","title":"Southern Breads: Recipes, Stories and Traditions - Paperback","description":"\u003cp\u003eby \u003cb\u003eMarilyn Markel\u003c\/b\u003e (Author), \u003cb\u003eChris Holaday\u003c\/b\u003e (Author), \u003cb\u003eForeword By Bill Smith\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eThe warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9.3 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 05, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772123873568,"sku":"9781467137447","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/6530c848964359325fda66e665aeef65.webp?v=1780399555","url":"https:\/\/ebocreations.com\/products\/southern-breads-recipes-stories-and-traditions-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}