{"product_id":"southern-from-scratch-pantry-essentials-and-down-home-recipes-hardcover","title":"Southern from Scratch: Pantry Essentials and Down-Home Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAshley English\u003c\/b\u003e (Author), \u003cb\u003eJohnny Autry\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA guide to Southern scratch cooking--150 recipes for pantry essentials and modern twists on traditional recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBuild a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eASHLEY ENGLISH is a lifelong cook, baker, and gardener with a wide breadth of knowledge on issues of sustainability and foodways. She has earned degrees in both holistic nutrition and sociology. She is a member of Slow Food USA and has worked over the years with a number of non-profit organizations committed to social and agricultural issues. She maintains a blog at www.small-measure.blogspot.com and a bi-monthly column at \u003ci\u003eDesign*Sponge\u003c\/i\u003e (200K regular readers). Her Homemade Living series (Lark) launched in Spring 2010 includes four books total. She has regular columns in the new magazines \u003ci\u003eWhere Women Cook\u003c\/i\u003e and \u003ci\u003eTaproot\u003c\/i\u003e. Ashley and her husband currently reside in Candler, NC, with their young son and a menagerie of chickens, dogs, cats, and bees, where they are converting their land into a thriving homestead. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJohnny Autry's work has been featured in \u003ci\u003eVictuals\u003c\/i\u003e by Ronni Lundy, \u003ci\u003ePoole's \u003c\/i\u003eby Ashley Christensen, and \u003ci\u003eBuxton Hall Barbeque's Book of Smoke\u003c\/i\u003e by Elliot Moss, as well as in \u003ci\u003eBon Appetit, Cooking Light, Southern Living, Better Homes \u0026amp; Gardens, GQ, \u003c\/i\u003eand more.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 7.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 24, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770712850720,"sku":"9781611803310","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c11d3e7723c6d1c7f9ec926aaadf3ab7.webp?v=1780377473","url":"https:\/\/ebocreations.com\/products\/southern-from-scratch-pantry-essentials-and-down-home-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}