{"product_id":"southern-ground-reclaiming-flavor-through-stone-milled-flour-a-baking-book-hardcover","title":"Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJennifer Lapidus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eGARDEN \u0026amp; GUN \u003c\/i\u003e- \"I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.\"--Peter Reinhart, author of \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eAt Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSouthern Ground, \u003c\/i\u003e Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, \u003ci\u003eSouthern Ground\u003c\/i\u003e harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. \u003ci\u003eSouthern Ground\u003c\/i\u003e is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJennifer Lapidus \u003c\/b\u003eis the founder and principal of Carolina Ground flour mill in Asheville, North Carolina. She launched Natural Bridge Bakery in 1994, where she milled her flours in-house and baked her naturally leavened breads in a wood-fired brick oven. Her bakery was the first of its kind in western North Carolina and was featured in Peter Reinhart's \u003ci\u003eWhole Grain Breads\u003c\/i\u003e. Jennifer has appeared on \u003ci\u003eThe Splendid Table\u003c\/i\u003e podcast and in the \u003ci\u003eNew York Times, Wall Street Journal, Bon Appétit, Food \u0026amp; Wine, Saveur, Taste of the South, \u003c\/i\u003e and numerous other local publications. Jennifer sits on the board of Carolina Farm Stewardship Association and is co-organizer of the Asheville Bread Festival.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.3 x 9.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51768675533088,"sku":"9781984857484","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/85b78caf601a04f460ea2aa30059d038.webp?v=1780335051","url":"https:\/\/ebocreations.com\/products\/southern-ground-reclaiming-flavor-through-stone-milled-flour-a-baking-book-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}