{"product_id":"sprouts-shoots-microgreens-tiny-plants-to-grow-and-eat-in-your-home-kitchen-paperback","title":"Sprouts, Shoots \u0026 Microgreens: Tiny Plants to Grow and Eat in Your Home Kitchen - Paperback","description":"\u003cp\u003eby \u003cb\u003eLina Wallentinson\u003c\/b\u003e (Author), \u003cb\u003eLennart Weibull\u003c\/b\u003e (Photographer), \u003cb\u003eGun Penhoat\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this book--such great ideas for ways to eat one of the best-kept secrets in gardening.\"--Stacy Tornio, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003ePlants You Can't Kill\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment--all you need is tap water and a glass jar, and you're ready to go  This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson's instructions, in just a few days, you'll see dry seeds transform into burgeoning green sprouts. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eSprouts, Shoots, and Microgreens\u003c\/i\u003e, Wallentinson proves there is much more to shoots, sprouts, and microgreens than the classics cress and mung beans and that they are truly easy to grow, no matter where you try to do so. All plants in this book can be grown in jars, colanders, sieves, or bags at any height, using many different kinds of light sources, and even under pressure. \u003cp\u003e\u003c\/p\u003eIn addition to showing how to grow shoots and sprouts, Wallentinson teaches how to make delicious meals with your harvest. Using step-by-step pictures and descriptive recipes, she demonstrates that shoots and sprouts are much more than just decorations on a plate. Recipes include sushi rolls with quinoa and wasabi mayonnaise, baked pumpkin with lentil sprouts and almond pesto or coffee, and coconut balls with toasted buckwheat\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLina Wallentinson\u003c\/b\u003e is a food writer and journalist. She started hanging around the shelf with dried lentils and beans in the fresh produce aisle of the supermarket, discovered there was more to life than fresh vegetables, and decided to tell the world. Today, she works as an editor for the magazine \u003ci\u003eBuffet\u003c\/i\u003e (\u003ci\u003eBuff\u003c\/i\u003e). This is her first book. She currently lives in Sweden. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLennart Weibull\u003c\/b\u003e is a photographer of food, still life, and interior. He has various commercial clients such as IKEA and Williams Sonoma and his work has appeared in magazines including \u003ci\u003eMartha Stewart Living\u003c\/i\u003e, \u003ci\u003eBon App騁it\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and\u003ci\u003e The O Magazine\u003c\/i\u003e. He splits his time between New York City and Stockholm, Sweden.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.7 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 20, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765409251616,"sku":"9781510763135","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3145323df23f3cb0a63e5bbeebea50fe.webp?v=1780268714","url":"https:\/\/ebocreations.com\/products\/sprouts-shoots-microgreens-tiny-plants-to-grow-and-eat-in-your-home-kitchen-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}