by P. J. Booth (Author)

Squeal is a book about unusual charcuterie .

Here you will find charcuterie recipes which you have not heard of previously. It contains recipes for various air dried products using game meat, squid ink, and many other ingredients. Recipes for seafood charcuterie .Smoked and cured products from Prague and Germany. Whole muscle products which will be new to you.

It follows the award winning first book, A Charcuterie Diary.