{"product_id":"state-bird-provisions-a-cookbook-hardcover","title":"State Bird Provisions: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eStuart Brioza\u003c\/b\u003e (Author), \u003cb\u003eNicole Krasinski\u003c\/b\u003e (Author), \u003cb\u003eJj Goode\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinalist for the 2018 James Beard Foundation Book Awards for \"Restaurant and Professional\" category\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.  \u003cp\u003e\u003c\/p\u003e Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. \u003cp\u003e\u003c\/p\u003eTheir singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSTUART BRIOZA and NICOLE KRASINSKI are the chef\/owners of State Bird Provisions and The Progress in San Francisco. JJ GOODE is a Brooklyn-based food writer and the coauthor of the books \u003ci\u003eA Girl and Her Pig \u003c\/i\u003ewith April Bloomfield, Morimoto with Masaharu Morimoto, \u003ci\u003eTruly Mexican \u003c\/i\u003ewith Roberto Santibanez, and \u003ci\u003ePok Pok \u003c\/i\u003ewith Andy Ricker.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.7 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770809450784,"sku":"9781607748441","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d8e25e2a4f7803639206089f933b92f8.webp?v=1780378515","url":"https:\/\/ebocreations.com\/products\/state-bird-provisions-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}