{"product_id":"sugar-i-love-you-a-pastry-chefs-ode-to-sugar-in-all-its-glory-hardcover","title":"Sugar, I Love You: A Pastry Chef's Ode to Sugar in All Its Glory - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRavneet Gill\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRavneet Gill grew up LOVING sugar. For as long as she can remember its' been her friend and constant companion - from dairy milk fruit \u0026amp; nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It's little wonder that she grew up to become a pastry chef working in some of London's most respected food institutions such as St. John and Llewellyn's.\u003c\/p\u003e\u003cp\u003eHaving laid down the basics and demystified the technicalities of baking in her first book, The Pastry Chef's Guide, Rav is back to serve up some more gems to help you build up your baking armory. We're talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs to plait, fold and ice from babkas to iced buns. Make the fryer your friend with sweet bombolini, fritters and churros, from home. Get FANCY with plated desserts to impress your friends, including three-layered a la carte chocolate mille feuille and mango souffles.\u003c\/p\u003e\u003cp\u003eWith more photographs and detailed recipes from beginning to end, Sugar, I love you takes homemade patisserie to the next level with Rav's signature style and easy-to-follow approach. Interspersed with anecdotes and essays on 'How not to be a sugar snob' and 'What to do when your dinner guest doesn't eat sugar?', this book is bursting with colour, flavour and personality.\u003c\/p\u003e\u003cp\u003eAre you ready to take it to the next level? Rav thinks so...\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRavneet Gill\u003c\/b\u003e's debut cookbook was the bestselling \u003ci\u003eThe Pastry Chef's Guide\u003c\/i\u003e. She studied at Le Cordon Bleu before taking over the pastry sections at restaurants St JOHN, Llewelyn's and Wild by Tart, in London. She has baking columns in the\u003ci\u003e Telegraph \u003c\/i\u003eand the\u003ci\u003e Guardian\u003c\/i\u003e and is a judge on Channel 4's \"Junior Bake Off\" television series. \u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.8 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767343579424,"sku":"9781911682134","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ccfc3f4a6910df0ba8499d0c2a36e5ed.webp?v=1780309474","url":"https:\/\/ebocreations.com\/products\/sugar-i-love-you-a-pastry-chefs-ode-to-sugar-in-all-its-glory-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}