{"product_id":"super-vegan-scoops-plant-based-ice-cream-for-everyone-hardcover","title":"Super Vegan Scoops!: Plant-Based Ice Cream for Everyone - Hardcover","description":"\u003cp\u003eby \u003cb\u003eHannah Kaminsky\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFreeze  Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. \u003ci\u003eSuper Vegan Scoops \u003c\/i\u003e churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering \u003cb\u003eno-churn options \u003c\/b\u003efor quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. \u003cp\u003e\u003c\/p\u003eIf temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too  Some of the delicacies featured include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBulletproof Coffee Ice Cream\u003c\/li\u003e\n\u003cli\u003eCaramelized Green Grape Sherbet\u003c\/li\u003e\n\u003cli\u003eCucumber Raita Frozen Yogurt\u003c\/li\u003e\n\u003cli\u003eMelted Truffle Dark Chocolate Ice Cream\u003c\/li\u003e\n\u003cli\u003eCookie Dough Pudding Pops\u003c\/li\u003e\n\u003cli\u003eVanilla Bean Bee's Knees Ice Cream Sandwiches\u003c\/li\u003e\n\u003cli\u003eBaklava Sundae\u003c\/li\u003e\n\u003cli\u003eCompletely Coconuts Ice Cream Cake\u003c\/li\u003e\n\u003cli\u003eRum Raisin Bread Pudding\u003c\/li\u003e\n\u003cli\u003eSo many more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePut a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHannah Kaminsky\u003c\/b\u003e has developed an international following for her delicious recipes and mouthwatering food photography at the award-winning blog BitterSweetBlog.com. She is the author of \u003ci\u003eSweet Vegan Treats\u003c\/i\u003e, \u003ci\u003eReal Food Really Fast\u003c\/i\u003e, \u003ci\u003eVegan Desserts, Vegan à la Mode\u003c\/i\u003e, and \u003ci\u003eEasy as Vegan Pie\u003c\/i\u003e. Passionate about big flavors and simple techniques, she works in Austin, Texas, developing recipes and photographing food from morning to night.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 328\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769478218016,"sku":"9781510757974","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c2b2896cfaf3a726350534a2589fdc28.webp?v=1780349146","url":"https:\/\/ebocreations.com\/products\/super-vegan-scoops-plant-based-ice-cream-for-everyone-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}