{"product_id":"supermarket-vegan-225-meat-free-egg-free-dairy-free-recipes-for-real-people-in-the-real-world-a-cookbook-paperback","title":"Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook - Paperback","description":"\u003cp\u003eby \u003cb\u003eDonna Klein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGoing vegan does not need to mean shopping at specialty food stores for unpronounceable ingredients with hefty price tags. In \u003ci\u003eSupermarket Vegan\u003c\/i\u003e, author and chef Donna Klein shares more than 225 recipes for original, healthful dishes free of meat, eggs, and dairy, all made from ingredients you can get with just a quick trip to your local grocery store. \u003cp\u003e\u003c\/p\u003eUsing fresh, canned, or boxed goods, Klein provides readers with recipes that are convenient, quick-to-prepare, and bursting with variety, color, and flavor. With dishes like Guacamole-Stuffed Cherry Tomatoes, Easy Lentil Soup, Grilled Portobello Mushroom and Vegetable Fajitas, Sesame-Peanut Fettucine, and Blueberry Peach Cobbler, you'll never run out of ideas -- or miss the meat. \u003cp\u003e\u003c\/p\u003eWith a useful glossary of ingredients, complete nutritional analysis for every recipe, and cooking and serving tips, variations, and substitutions, \u003ci\u003eSupermarket Vegan\u003c\/i\u003e will give you everything you need to make delicious plant-based meals.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDonna Klein \u003c\/b\u003eis the author of several cookbooks, including \u003ci\u003eThe Mediterranean Vegan Kitchen, Vegan Italiano, \u003c\/i\u003e and \u003ci\u003eThe Tropical Vegan Kitchen\u003c\/i\u003e.\u003cb\u003e \u003c\/b\u003eAs\u003cb\u003e \u003c\/b\u003ea food writer, she has contributed to\u003ci\u003e The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, \u003c\/i\u003e and \u003ci\u003eYoga Journal. \u003c\/i\u003eShe studied French regional cooking at Le Cordon Bleu, Paris.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 8.84 x 7.68 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 05, 2010\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764249395488,"sku":"9780399535611","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e99da9df48319aa6c5574f4b638ae979.webp?v=1780246816","url":"https:\/\/ebocreations.com\/products\/supermarket-vegan-225-meat-free-egg-free-dairy-free-recipes-for-real-people-in-the-real-world-a-cookbook-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}