{"product_id":"sushi-modoki-the-japanese-art-and-craft-of-vegan-sushi-hardcover","title":"Sushi Modoki: The Japanese Art and Craft of Vegan Sushi - Hardcover","description":"\u003cp\u003eby \u003cb\u003eIina\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNo food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat! Enter \u003ci\u003eSushi Modoki\u003c\/i\u003e--amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into \"fatty tuna,\" mushrooms into \"scallops,\" and carrots into \"salmon\"--with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients--and assemble elegant plates bursting with color and crunch: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cb\u003eNigiri: \u003c\/b\u003e \"fish\" over rice\u003c\/li\u003e \u003cli\u003e \u003cb\u003eMaki: \u003c\/b\u003e sushi rolls\u003c\/li\u003e \u003cli\u003e \u003cb\u003eChirashi: \u003c\/b\u003e scattered sushi bowls\u003c\/li\u003e \u003cli\u003e \u003cb\u003eInari: \u003c\/b\u003e fried tofu stuffed with \"fish\" and rice\u003c\/li\u003e \u003cli\u003e \u003cb\u003eOshi: \u003c\/b\u003e pressed sushi\u003c\/li\u003e \u003c\/ul\u003e Plus, you'll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. \u003ci\u003eSushi Modoki\u003c\/i\u003e is the ultimate guide to becoming a vegan sushi master--with over 50 recipes to \"wow\" vegans and sushi-lovers alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eiina\u003c\/b\u003e is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan café, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 6.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770649444640,"sku":"9781615196081","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/7f217c30eafd4e1768afb46a45ea69f4.webp?v=1780376320","url":"https:\/\/ebocreations.com\/products\/sushi-modoki-the-japanese-art-and-craft-of-vegan-sushi-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}