{"product_id":"sweet-enough-a-dessert-cookbook-hardcover","title":"Sweet Enough: A Dessert Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlison Roman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of \u003ci\u003eDining In\u003c\/i\u003e and \u003ci\u003eNothing Fancy\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e\"Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.\"--\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: \u003ci\u003ePeople, HuffPost, Delish, Tasting Table\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003ci\u003eSweet Enough\u003c\/i\u003e, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cp\u003e\u003c\/p\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert--swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. \u003cp\u003e\u003c\/p\u003eWhether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, \u003ci\u003eSweet Enough\u003c\/i\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlison Roman\u003c\/b\u003e is a New York-based cook, writer, and author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks \u003ci\u003eNothing Fancy\u003c\/i\u003e and \u003ci\u003eDining In\u003c\/i\u003e. She is the host and producer of CNN's \u003ci\u003e(More Than) A Cooking Show with Alison Roman, \u003c\/i\u003e the creator of a bi-weekly YouTube series called \u003ci\u003eHome Movies, \u003c\/i\u003e and the author of a bi-weekly newsletter titled \u003ci\u003eA Newsletter\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51760912204064,"sku":"9781984826398","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0b02b005dec0712e40b9f1ee70815093.webp?v=1780194013","url":"https:\/\/ebocreations.com\/products\/sweet-enough-a-dessert-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}