{"product_id":"sweet-hands-island-cooking-from-trinidad-tobago-3rd-edition-island-cooking-from-trinidad-tobago-paperback","title":"Sweet Hands: Island Cooking from Trinidad \u0026 Tobago, 3rd Edition: Island Cooking from Trinidad \u0026 Tobago - Paperback","description":"\u003cp\u003eby \u003cb\u003eRamin Ganeshram\u003c\/b\u003e (Author), \u003cb\u003eMolly O'Neill\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u0026gt;\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.\" -- Molly O'Neill\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad \u0026amp; Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.\u003c\/p\u003e\u003cp\u003eThis new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSample recipes: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eAccras\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eDoubles\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eMeat Patties\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eShark \u0026amp; Bake\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eTamarind Fish\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eMango Curry\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eParatha Roti\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eBlack Cake\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eGuava Jam\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 6.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 28, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757413794080,"sku":"9780781813693","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c417bb293f2a2f5fac2f45731771a46f.webp?v=1780101952","url":"https:\/\/ebocreations.com\/products\/sweet-hands-island-cooking-from-trinidad-tobago-3rd-edition-island-cooking-from-trinidad-tobago-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}