{"product_id":"t-t-clark-handbook-of-food-in-the-hebrew-bible-and-ancient-israel-paperback","title":"T\u0026t Clark Handbook of Food in the Hebrew Bible and Ancient Israel - Paperback","description":"\u003cp\u003eby \u003cb\u003eJanling Fu\u003c\/b\u003e (Editor), \u003cb\u003eCynthia Shafer-Elliott\u003c\/b\u003e (Editor), \u003cb\u003eCarol Meyers\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook\u003cbr\u003edraw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological\u003cbr\u003ematerials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. \u003cp\u003e\u003c\/p\u003eDivided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJanling Fu\u003c\/b\u003e is Preceptor in Expository Writing at Harvard University, USA. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eCynthia Shafer-Elliott\u003c\/b\u003e is Associate Professor of Hebrew Bible\/Old Testament at Baylor University, USA. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCarol Meyers\u003c\/b\u003e is the Mary Grace Wilson Professor Emerita of Religious Studies at Duke University, USA.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.29 x 9.61 x 6.69 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 24, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51750673449248,"sku":"9780567702913","price":104.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/f0b1a06e5fec4e26808fbbd776cb9ca6.webp?v=1779955879","url":"https:\/\/ebocreations.com\/products\/t-t-clark-handbook-of-food-in-the-hebrew-bible-and-ancient-israel-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}