{"product_id":"tabemasho-lets-eat-a-tasty-history-of-japanese-food-in-america-paperback","title":"Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America - Paperback","description":"\u003cp\u003eby \u003cb\u003eGil Asakawa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYour favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGil Asakawa is the author of \u003cem\u003eBeing Japanese American\u003c\/em\u003e (Stone Bridge Press). He is a nationally known journalist, blogger, and speaker about Japanese and Japanese American culture and history. He is also a foodie and an amateur chef who writes about food and posts photos of food on social media and on his blog, NikkeiView.com.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 5.9 x 7.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767239901472,"sku":"9781611720686","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/2d559c552e6d976ba8bfb74c51bcb56f.webp?v=1780307279","url":"https:\/\/ebocreations.com\/products\/tabemasho-lets-eat-a-tasty-history-of-japanese-food-in-america-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}