{"product_id":"taste-politics-and-identities-in-mexican-food-paperback","title":"Taste, Politics, and Identities in Mexican Food - Paperback","description":"\u003cp\u003eby \u003cb\u003eSteffan Igor Ayora-Diaz\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSteffen Igor Ayora-Diaz\u003c\/b\u003e is Professor of Anthropology at the Universidad Autonoma de Yucatan, Mexico. He was formerly President of the Society for Latin American and Caribbean Anthropology. He is author of \u003ci\u003eFoodscapes, Foodfields and Idenitities in Yucatan\u003c\/i\u003e (2012), and editor of \u003ci\u003eCooking Technology\u003c\/i\u003e (2016).\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 9.21 x 6.14 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51790730101024,"sku":"9781350183834","price":84.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/bc2053e92e5de2914edace94242a41d7.webp?v=1780684113","url":"https:\/\/ebocreations.com\/products\/taste-politics-and-identities-in-mexican-food-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}