{"product_id":"tasting-pennsylvania-favorite-recipes-from-the-keystone-state-hardcover","title":"Tasting Pennsylvania: Favorite Recipes from the Keystone State - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCarrie Havranek\u003c\/b\u003e (Author), \u003cb\u003eAlisonq Conklin\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eIn Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. \u003c\/p\u003e\u003cp\u003e The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State's diverse cultural heritage.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eIn Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. \u003c\/p\u003e\u003cp\u003e The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State's diverse cultural heritage. \u003c\/p\u003e\u003cp\u003e For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 13, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771560689952,"sku":"9781560377146","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/66b95e2cb98388181add68ed4d18eb86.webp?v=1780388464","url":"https:\/\/ebocreations.com\/products\/tasting-pennsylvania-favorite-recipes-from-the-keystone-state-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}