by Amy Newton (Author)

This Temperature Logbook is a perfect way to keep track of your freezer or refrigerator temperature. Keeping food at safe temperatures is vital in commercial kitchens. Each interior page includes sections and space to record the following:

• Equipment
• Location
• Optimal Temp Range
• Contents
• Date
• Time
• Temp C or F
• Notes and Comments
• Initials
• Supervisor Initials, Date, and Signature

Will be great for bars, restaurants, business. Simple and easy to use. Size is 6x9 inches, 102 pages, white paper, black ink, soft matte finish cover, paperback. Get one today!