{"product_id":"thai-cookbook-2-books-in-1-a-140-recipes-journey-for-traditional-dishes-from-thailand-paperback","title":"Thai Cookbook: 2 Books in 1: A 140 Recipes Journey For Traditional Dishes From Thailand - Paperback","description":"\u003cp\u003eby \u003cb\u003eEmma Yang\u003c\/b\u003e (Author), \u003cb\u003eMaki Blanc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you looking for a Thai cookbook with 140 easy tasty and spicy recipes?In this 2 books in 1 edition by Maki Blanc and Emma Yang, you will learn how to make at home classic Thailand recipes.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eThai Cookbook by Maki Blanc\u003c\/b\u003e, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.\u003c\/p\u003e\u003cp\u003eThai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.\u003c\/p\u003e\u003cp\u003eTraditional thai foo can be labeled in four categories: \u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cb\u003eTom (boiled)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eYam (spicy salads)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTam (pounded)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGaeng (curries)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eIn a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.\u003c\/p\u003e\u003cp\u003eAll the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.\u003c\/p\u003e\u003cp\u003eRice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.\u003c\/p\u003e\u003cp\u003eIn Thai Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBrief history of Thai food\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook traditional Thai recipes at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEasy to follow and read recipes for authentic food from Thailand\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eThai Cookbook by Emma Yang, \u003c\/b\u003e you will learn how to cook at home traditional and modern Thai food.\u003cbr\u003eAmong all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.\u003c\/p\u003e\u003cp\u003eThai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.\u003c\/p\u003e\u003cp\u003eIn Thai Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for preparing traditional Thai food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook real Thai dishes at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy to follow recipes for surprising friend and family \u003c\/b\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.02 x 5.98 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 14, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51785677766944,"sku":"9798520193319","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/060d0817aa7bde00ff60afa84cf0ec81.webp?v=1780618410","url":"https:\/\/ebocreations.com\/products\/thai-cookbook-2-books-in-1-a-140-recipes-journey-for-traditional-dishes-from-thailand-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}