{"product_id":"thai-cookbook-2-books-in-1-learn-how-to-cook-asian-soups-tom-yum-and-traditional-food-from-thailand-paperback","title":"Thai Cookbook: 2 Books in 1: Learn How To Cook Asian Soups Tom Yum And Traditional Food From Thailand - Paperback","description":"\u003cp\u003eby \u003cb\u003eMaki Blanc\u003c\/b\u003e (Author), \u003cb\u003eAdele Tyler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you looking for a Thai Cookbook with over 150 tasty and traditional recipes?In this 2 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 150 recipes for traditional and delicious food from Thailand.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eThai Cookbook\u003c\/b\u003e, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.\u003c\/p\u003e\u003cp\u003eThai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.\u003c\/p\u003e\u003cp\u003eTraditional thai foo can be labeled in four categories: \u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cb\u003eTom (boiled)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eYam (spicy salads)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTam (pounded)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGaeng (curries)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eIn a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.\u003c\/p\u003e\u003cp\u003eAll the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.\u003c\/p\u003e\u003cp\u003eRice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.\u003c\/p\u003e\u003cp\u003eIn Thai Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBrief history of Thai food\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook traditional Thai recipes at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEasy to follow and read recipes for authentic food from Thailand\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for spicy asian food\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eThai Cookbook by Adele Tyler\u003c\/b\u003e, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.\u003c\/p\u003e\u003cp\u003eChicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.\u003c\/p\u003e\u003cp\u003eIn Thai Cookbook for beginners you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to cook Thai dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOver 100 recipes for cooking Thai dishes tot perfection\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChapters dedicated to vegetarian Thai food recipes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eYou will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9.02 x 5.98 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 23, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51785050358048,"sku":"9798526854610","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8a1815d92ad319cc58d9c19baf0463c0.webp?v=1780611391","url":"https:\/\/ebocreations.com\/products\/thai-cookbook-2-books-in-1-learn-how-to-cook-asian-soups-tom-yum-and-traditional-food-from-thailand-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}